food

Indebted to Imaginary Pleasures

Shylashri Shankar

Photographs of food can be equally appetising

Taste Is Emotional

Shylashri Shankar

What happens when you eat chocolate fondant

What Have You Got in the Fridge?

Shylashri Shankar

How the refrigerator keeps generational attitudes towards food intact

The Inheritance of Taste

Shylashri Shankar

The pleasures of feasting on food memoirs

A Weight off Your Mind

Dr Ambrish Mithal

Can shedding a few kilos reverse diabetes?

Anthony Bourdain: The Super Chef

Shylashri Shankar

Anthony Bourdain’s spirit of adventure reminds us that this life, in spite of everything, can be fun

Lawrence Osborne: ‘Sensuality drives everything in travel’

Tunku Varadarajan

Novelist and traveller Lawrence Osborne on the art of seeing and writing

Eat Your Way to Heaven

Shylashri Shankar

The link between feasting and thinking right

Eating Disorder

Madhavankutty Pillai

It's a bad idea to regulate food prices in multiplexes

Have You Burnt Your Mouth?

Shylashri Shankar

The triumphs and tragedy of Dalit food

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food

Indebted to Imaginary Pleasures

Taste Is Emotional

What Have You Got in the Fridge?

The Inheritance of Taste

A Weight off Your Mind

Anthony Bourdain: The Super Chef

Lawrence Osborne: ‘Sensuality drives everything in travel’

Eat Your Way to Heaven

Eating Disorder

Have You Burnt Your Mouth?

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