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food

The Inheritance of Taste

Shylashri Shankar

The pleasures of feasting on food memoirs

A Weight off Your Mind
Dr Ambrish Mithal

Can shedding a few kilos reverse diabetes?

Anthony Bourdain: The Super Chef
Shylashri Shankar

Anthony Bourdain’s spirit of adventure reminds us that this life, in spite of everything, can be fun

Lawrence Osborne: ‘Sensuality drives everything in travel’
Tunku Varadarajan

Novelist and traveller Lawrence Osborne on the art of seeing and writing

Eat Your Way to Heaven
Shylashri Shankar

The link between feasting and thinking right

Eating Disorder
Madhavankutty Pillai

It's a bad idea to regulate food prices in multiplexes

Have You Burnt Your Mouth?
Shylashri Shankar

The triumphs and tragedy of Dalit food

Magical Marketing
Dr Ambrish Mithal

The truth about fish oil capsules and apple cider vinegar

Alain Passard: In His Elements
Nandini Nair

For Alain Passard, it is all about earth and water, air and fire. The iconic French chef talks about his culinary journey in a conversation with Nandini Nair

The Enduring Food Fantasy
Shylashri Shankar

A good cookbook does more than just offer recipes or re-create lost worlds

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