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food

Lawrence Osborne: ‘Sensuality drives everything in travel’

Tunku Varadarajan

Novelist and traveller Lawrence Osborne on the art of seeing and writing

Eat Your Way to Heaven
Shylashri Shankar

The link between feasting and thinking right

Eating Disorder
Madhavankutty Pillai

It's a bad idea to regulate food prices in multiplexes

Have You Burnt Your Mouth?
Shylashri Shankar

The triumphs and tragedy of Dalit food

Magical Marketing
Dr Ambrish Mithal

The truth about fish oil capsules and apple cider vinegar

Alain Passard: In His Elements
Nandini Nair

For Alain Passard, it is all about earth and water, air and fire. The iconic French chef talks about his culinary journey in a conversation with Nandini Nair

The Enduring Food Fantasy
Shylashri Shankar

A good cookbook does more than just offer recipes or re-create lost worlds

Mother’s Kitchen
Ullekh NP

Tracing the taste of Lucknow to the ancestral history of a dutiful daughter

Open Diary
Swapan Dasgupta

A Rajya Sabha speech that wasn't made, the festive spirit, and the world's best mango chutney

Indebted to Pleasure
Shylashri Shankar

We now break more food boundaries for the pure joy of it

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