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food

Breaking Bread

Lhendup G Bhutia

The pav, after stamping itself on the culinary heart of Mumbai over hundreds of years, finds itself in a crisis

The Healthy Patient
Madhavankutty Pillai

Diet and exercise are useful additions to conventional treatment

Dessert Trail
Madhulika Liddle

How the mithai has travelled across cultures

Top Tips for Maintaining Gut Health during Festivities
Dr. Kriti Soni

Is it possible to have your gulab jamun and eat it too?

What’s on the Menu?
Shylashri Shankar

When freedom is a matter of taste

Spittle Parable
Areeb Ahmad

A satire set around a paan shop in colonial India

Flavour of the City
Madhavankutty Pillai

What it takes to dish out Mumbai’s most coveted and imaginative restaurants

Madhur Jaffrey: Kitchen Confidante
Nandini Nair

The 40th anniversary edition of Madhur Jaffrey’s cult cook book is a reminder of the food traditions that change and those that do not. The actor, author, and chef speaks to

Chocolate Chic
Priyadarshini Chatterjee

A new gourmet trend comes to the cities

Tasting Time
Mohit Satyanand

Understanding India through its food and drink

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