The Indian Masala Magic

Shylashri Shankar

Recipes don’t matter once you understand the science of flavours

The Smell of Rice

My existential fragrance

A Time to Deliver

Cloud kitchens have emerged as the biggest trend of the dine-out culture in a pandemic year

Delicious Diversity

Shylashri Shankar captures the Indian culinary identity in all its complexity and multiplicity

In Search of Gallic Taste

The adventures of an apprentice chef in France

The National Food Atlas: More Than A Mouthful

A new food atlas powered by the Ministry of Women and Child Development will help the country eat and produce better

Chef Vikas Khanna dishes out world’s largest Eid feast of 200,000 meals

Feeds India's neediest with 6 million meals across 131 cities

Lockdown Winners

The pandemic is an economic catastrophe but businesses in some sectors are doing well because isolation fuels their demand

Pandemic Diets

Will the coronavirus change what we eat and how we eat?


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