food
Madhur Jaffrey: Kitchen Confidante
Nandini Nair
The 40th anniversary edition of Madhur Jaffrey’s cult cook book is a reminder of the food traditions that change and those that do not. The actor, author, and chef speaks to
The Great Indian Table
The diversity of India’s food culture, from the meats of military hotels in Bengaluru to the royal munchies of Rajasthan
The Perils of India’s Carb Addiction
Despite numerous studies showing its consequences, our diet is only getting worse
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