The Perils of India’s Carb Addiction

Madhavankutty Pillai

Despite numerous studies showing its consequences, our diet is only getting worse

The Three-Meal Problem

How to decide what to eat and when to eat

A Curry in Time

There is no single, pure Indian way of cooking and eating

The Sociology of Taste

Why some people can’t drink milk with sugar

Food for Thought

Kebabs in shot glasses and other atrocities

First Person Servings

Travelling in time in search of the lost taste

The Year of Dining In

The rule of the home kitchen

Travels of a Fish

How the British introduced the trout to Indian waters

Morel Value

Look who’s investing in luxury mushroom


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