food

A Cocktail of Ideas

Abhilasha Ojha

The art of mixology is getting dizzier

The Practical Low Point

Madhavankutty Pillai

A new study says the good limit for daily carbohydrate consumption is 130 grams

Breaking Bread

Lhendup G Bhutia

The pav, after stamping itself on the culinary heart of Mumbai over hundreds of years, finds itself in a crisis

The Healthy Patient

Madhavankutty Pillai

Diet and exercise are useful additions to conventional treatment

Dessert Trail

Madhulika Liddle

How the mithai has travelled across cultures

Top Tips for Maintaining Gut Health during Festivities

Dr. Kriti Soni

Is it possible to have your gulab jamun and eat it too?

What’s on the Menu?

Shylashri Shankar

When freedom is a matter of taste

Spittle Parable

Areeb Ahmad

A satire set around a paan shop in colonial India

Flavour of the City

Madhavankutty Pillai

What it takes to dish out Mumbai’s most coveted and imaginative restaurants

Madhur Jaffrey: Kitchen Confidante

Nandini Nair

The 40th anniversary edition of Madhur Jaffrey’s cult cook book is a reminder of the food traditions that change and those that do not. The actor, author, and chef speaks to

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food

A Cocktail of Ideas

The Practical Low Point

Breaking Bread

The Healthy Patient

Dessert Trail

Top Tips for Maintaining Gut Health during Festivities

What’s on the Menu?

Spittle Parable

Flavour of the City

Madhur Jaffrey: Kitchen Confidante

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