The National Food Atlas: More Than A Mouthful

Kaveree Bamzai

A new food atlas powered by the Ministry of Women and Child Development will help the country eat and produce better

Chef Vikas Khanna dishes out world’s largest Eid feast of 200,000 meals

Feeds India's neediest with 6 million meals across 131 cities

Lockdown Winners

The pandemic is an economic catastrophe but businesses in some sectors are doing well because isolation fuels their demand

Pandemic Diets

Will the coronavirus change what we eat and how we eat?

Fat Chance

Our body needs them but how much?

My Cuisine versus Your Cuisine

Who is the winner in the war between biryani and poha?

Politics of Meat

Updating Ambedkar’s understanding of how untouchability came to be and what it has become today

Restaurant Reviews: The Fault in Their Stars

Restaurants are biting back at social media influencers who offer good reviews for a fee and free meals

Caviar Capitalism

Since the Soviet Union collapsed, caviar has gone from being easily available to being less so; China has become its largest producer in the world; and luxury has gone from being all about global chic to local grunge


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