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food
My Cuisine versus Your Cuisine
Shylashri Shankar
Who is the winner in the war between biryani and poha?
Politics of Meat
Updating Ambedkar’s understanding of how untouchability came to be and what it has become today
Restaurant Reviews: The Fault in Their Stars
Restaurants are biting back at social media influencers who offer good reviews for a fee and free meals
Caviar Capitalism
Since the Soviet Union collapsed, caviar has gone from being easily available to being less so; China has become its largest producer in the world; and luxury has gone from being all about global chic to local grunge
Only quality and not mere numbers count
It’s time we moved from census to consensus and finally, happily, to sense
I Eat, Therefore I Am
With the hedonist at the high table, many are putting their money where the mouth is
Jackfruit: The Golden Fruit
A Karnataka farmer’s good luck could change the jackfruit market in the country
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