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food
Delicious Diversity
Lathika George
Shylashri Shankar captures the Indian culinary identity in all its complexity and multiplicity
The National Food Atlas: More Than A Mouthful
A new food atlas powered by the Ministry of Women and Child Development will help the country eat and produce better
Chef Vikas Khanna dishes out world’s largest Eid feast of 200,000 meals
Feeds India's neediest with 6 million meals across 131 cities
Lockdown Winners
The pandemic is an economic catastrophe but businesses in some sectors are doing well because isolation fuels their demand
Politics of Meat
Updating Ambedkar’s understanding of how untouchability came to be and what it has become today
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