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food
The Indian Masala Magic
Shylashri Shankar
Recipes don’t matter once you understand the science of flavours
A Time to Deliver
Cloud kitchens have emerged as the biggest trend of the dine-out culture in a pandemic year
Delicious Diversity
Shylashri Shankar captures the Indian culinary identity in all its complexity and multiplicity
The National Food Atlas: More Than A Mouthful
A new food atlas powered by the Ministry of Women and Child Development will help the country eat and produce better
Chef Vikas Khanna dishes out world’s largest Eid feast of 200,000 meals
Feeds India's neediest with 6 million meals across 131 cities
Lockdown Winners
The pandemic is an economic catastrophe but businesses in some sectors are doing well because isolation fuels their demand
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