Shylashri Shankar

Shylashri Shankar is the author of Turmeric Nation - A Passage Through India's Tastes

The Three-Meal Problem

How to decide what to eat and when to eat

03 June 2022
The Sociology of Taste

Why some people can’t drink milk with sugar

22 April 2022
Are We Eating to Extinction?

The importance of old and wild seeds

25 March 2022
First Person Servings

Travelling in time in search of the lost taste

28 January 2022
The Year of Dining In

The rule of the home kitchen

21 December 2021
True Detectives

17 December 2021
The Landscape of the Novel

When nature rises to the level of a protagonist

26 November 2021
The Roots of Hallucination
The Roots of Hallucination

Consciousness-altering plants in the cultural history of India

27 August 2021
Death is a Labyrinth
Death is a Labyrinth

The logical reasoning of Japanese locked-room mysteries

20 August 2021
Gourmand Diabetics
Gourmand Diabetics

Eating what our ancestors ate

02 July 2021


Pratap Bhanu Mehta

Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals

Brahma Chellaney

Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground

MJ Akbar

MJ Akbar is a member of Rajya Sabha and the author of several books, including Doolally Sahib and the Black Zamindar: Racism and Revenge in the British Raj

Ram Madhav

Ram Madhav is a member of the National Executive of RSS and Member, Board of Governors, India Foundation

Makarand R Paranjape

Makarand R Paranjape is professor of English at Jawaharlal Nehru University, New Delhi. Views are personal.


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