Shylashri Shankar is the author of Turmeric Nation - A Passage Through India's Tastes
Eating what our ancestors ate
Connecting flavours with travel and science, memories and emotions
Celebrating the common experience of home, habitat and season
All the flowers and creepers between history and memory
What makes you enjoy your green chilli so much
Recipes don’t matter once you understand the science of flavours
I Saw Him Die | A Will to Kill | Shed No Tears | V2 | Midnight Atlanta
Do caste and social hierarchies create barriers to our culinary exchanges?
These murder mysteries share a fascination for the past, which some authors explore by paying homage to the crème de la crème of classical mysteries and to the art of crafting them
The adventures of an apprentice chef in France
CELESTIAL HEROISM IS a bestseller, unless it is badly made. In it merges great survivor dramas and the romance of breaching the boundaries of human…
Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals
Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is an MP and the author of, most recently, Gandhi’s Hinduism: The Struggle Against Jinnah’s Islam
Ram Madhav is a member of the National Executive of RSS and Member, Board of Governors, India Foundation
Makarand R Paranjape, director, Indian Institute of Advanced Study, Shimla, is the author of ‘JNU: Nationalism and India’s Uncivil Wars’. Views are personal.
Subscribe today and save up to 85% off the cover price
© 2019 Open Media Network Pvt. Ltd.
Design & Developed by Pixelvj