Shylashri Shankar is the author of Turmeric Nation - A Passage Through India's Tastes
How to decide what to eat and when to eat
Why some people can’t drink milk with sugar
The importance of old and wild seeds
Travelling in time in search of the lost taste
The rule of the home kitchen
When nature rises to the level of a protagonist
Consciousness-altering plants in the cultural history of India
The logical reasoning of Japanese locked-room mysteries
Eating what our ancestors ate
CELESTIAL HEROISM IS a bestseller, unless it is badly made. In it merges great survivor dramas and the romance of breaching the boundaries of human…
Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals
Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is a member of Rajya Sabha and the author of several books, including Doolally Sahib and the Black Zamindar: Racism and Revenge in the British Raj
Ram Madhav is a member of the National Executive of RSS and Member, Board of Governors, India Foundation
Makarand R Paranjape is professor of English at Jawaharlal Nehru University, New Delhi. Views are personal.
Subscribe today and save up to 85% off the cover price