Shylashri Shankar is the author of Turmeric Nation - A Passage Through India's Tastes
When Agatha Christie cooks Poirot’s breakfast
Reading Agatha Christie and other gardening pleasures
Lawrence Wright’s new thriller shows with chilling prescience how the world will reckon with a pandemic
Mysteries for pandemic times—from a virus which is the weapon of mass destruction to a US Congressional intern caught in political intrigue
Pandemic thoughts after reading Mary Shelley and Albert Camus
Will the coronavirus change what we eat and how we eat?
Who is the winner in the war between biryani and poha?
Plants, like people, can have hybrid personalities too
Grand capers that explored murder and politics with depth and humour
It is true that India’s Constitution framers did not expect the articles dealing with citizenship to be set in stone
CELESTIAL HEROISM IS a bestseller, unless it is badly made. In it merges great survivor dramas and the romance of breaching the boundaries of human…
Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals
Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is a member of Rajya Sabha and the author of several books, including Doolally Sahib and the Black Zamindar: Racism and Revenge in the British Raj
Ram Madhav is a member of the National Executive of RSS and Member, Board of Governors, India Foundation
Makarand R Paranjape is professor of English at Jawaharlal Nehru University, New Delhi. Views are personal.
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