Shylashri Shankar is the author of Turmeric Nation - A Passage Through India's Tastes
Celebrating the common experience of home, habitat and season
All the flowers and creepers between history and memory
What makes you enjoy your green chilli so much
Recipes don’t matter once you understand the science of flavours
I Saw Him Die | A Will to Kill | Shed No Tears | V2 | Midnight Atlanta
Do caste and social hierarchies create barriers to our culinary exchanges?
These murder mysteries share a fascination for the past, which some authors explore by paying homage to the crème de la crème of classical mysteries and to the art of crafting them
The adventures of an apprentice chef in France
From metaphysical thrillers to Agatha Christie redux
When planting a thought is space-time medicine
CELESTIAL HEROISM IS a bestseller, unless it is badly made. In it merges great survivor dramas and the romance of breaching the boundaries of human…
Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals
Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is a member of Rajya Sabha and the author of several books, including Doolally Sahib and the Black Zamindar: Racism and Revenge in the British Raj
Ram Madhav is a member of the National Executive of RSS and Member, Board of Governors, India Foundation
Makarand R Paranjape is professor of English at Jawaharlal Nehru University, New Delhi. Views are personal.
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