food

Gourd of Small Things

Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

The Great Indian Table

The diversity of India’s food culture, from the meats of military hotels in Bengaluru to the royal munchies of Rajasthan

Carnivore Diet: A Meaty Affair

V Shoba

Inside a health campaign promoting the carnivore diet

A Spanish Mélange

Pallavi Aiyar

The shape-shifting syncretism of the Iberian Peninsula

The Perils of India’s Carb Addiction

Madhavankutty Pillai

Despite numerous studies showing its consequences, our diet is only getting worse

The Three-Meal Problem

Shylashri Shankar

How to decide what to eat and when to eat

A Curry in Time

Ira Mukhoty

There is no single, pure Indian way of cooking and eating

The Sociology of Taste

Shylashri Shankar

Why some people can’t drink milk with sugar

‘I have lived through a civil war, but I have never been this worried about the future,’ says T Shanaathanan

Ullekh NP

T Shanaathanan in conversation with Ullekh NP

Food for Thought

Suhel Seth

Kebabs in shot glasses and other atrocities

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food

Gourd of Small Things

The Great Indian Table

Carnivore Diet: A Meaty Affair

A Spanish Mélange

The Perils of India’s Carb Addiction

The Three-Meal Problem

A Curry in Time

The Sociology of Taste

‘I have lived through a civil war, but I have never been this worried about the future,’ says T Shanaathanan

Food for Thought

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