food

Flavour of the City

Madhavankutty Pillai

What it takes to dish out Mumbai’s most coveted and imaginative restaurants

Madhur Jaffrey: Kitchen Confidante

Nandini Nair

The 40th anniversary edition of Madhur Jaffrey’s cult cook book is a reminder of the food traditions that change and those that do not. The actor, author, and chef speaks to

Chocolate Chic

Priyadarshini Chatterjee

A new gourmet trend comes to the cities

Tasting Time

Mohit Satyanand

Understanding India through its food and drink

Fast Route To Fitness

Lhendup G Bhutia

They take only one meal a day, and they have started a trend

Gourd of Small Things

Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

The Great Indian Table

Sourish Bhattacharyya

The diversity of India’s food culture, from the meats of military hotels in Bengaluru to the royal munchies of Rajasthan

Carnivore Diet: A Meaty Affair

V Shoba

Inside a health campaign promoting the carnivore diet

A Spanish Mélange

Pallavi Aiyar

The shape-shifting syncretism of the Iberian Peninsula

The Perils of India’s Carb Addiction

Madhavankutty Pillai

Despite numerous studies showing its consequences, our diet is only getting worse

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food

Flavour of the City

Madhur Jaffrey: Kitchen Confidante

Chocolate Chic

Tasting Time

Fast Route To Fitness

Gourd of Small Things

The Great Indian Table

Carnivore Diet: A Meaty Affair

A Spanish Mélange

The Perils of India’s Carb Addiction

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