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food

Tasting Time

Mohit Satyanand

Understanding India through its food and drink

Fast Route To Fitness
Lhendup G Bhutia

They take only one meal a day, and they have started a trend

Gourd of Small Things
Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

The Great Indian Table
Sourish Bhattacharyya

The diversity of India’s food culture, from the meats of military hotels in Bengaluru to the royal munchies of Rajasthan

Carnivore Diet: A Meaty Affair
V Shoba

Inside a health campaign promoting the carnivore diet

A Spanish Mélange
Pallavi Aiyar

The shape-shifting syncretism of the Iberian Peninsula

The Perils of India’s Carb Addiction
Madhavankutty Pillai

Despite numerous studies showing its consequences, our diet is only getting worse

The Three-Meal Problem
Shylashri Shankar

How to decide what to eat and when to eat

A Curry in Time
Ira Mukhoty

There is no single, pure Indian way of cooking and eating

The Sociology of Taste
Shylashri Shankar

Why some people can’t drink milk with sugar

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