food

Alain Passard: In His Elements

Nandini Nair

For Alain Passard, it is all about earth and water, air and fire. The iconic French chef talks about his culinary journey in a conversation with Nandini Nair

The Enduring Food Fantasy

Shylashri Shankar

A good cookbook does more than just offer recipes or re-create lost worlds

Mother’s Kitchen

Ullekh NP

Tracing the taste of Lucknow to the ancestral history of a dutiful daughter

Open Diary

Swapan Dasgupta

A Rajya Sabha speech that wasn't made, the festive spirit, and the world's best mango chutney

Indebted to Pleasure

Shylashri Shankar

We now break more food boundaries for the pure joy of it

Body Politics

Ameya Nagarajan

The many paradoxes of food and shame

Be a Case Study on a Plate

Shylashri Shankar

My diet is now curated by science—and I’m happy

The Taste in Memory

Shylashri Shankar

Modern day tasting menus make us long for festival food

Between Fiction and Food

Shylashri Shankar

Society and cultural identity in the culinary experience of regional imagination

The White Goodness

Dr Ambrish Mithal

Ignore the scary stories about milk. Just drink it

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food

Alain Passard: In His Elements

The Enduring Food Fantasy

Mother’s Kitchen

Open Diary

Indebted to Pleasure

Body Politics

Be a Case Study on a Plate

The Taste in Memory

Between Fiction and Food

The White Goodness

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