food
Colin Khoury: ‘We are all beneficiaries of ancient farmers in far-flung lands’
Colin Khoury, the author of Origins of Food Crops Connect Countries Worldwide spoke to Open about the journey of foods and how globalization has given a spurt to it
Foreign Superfoods: The Global Gut
It is not surpising that foreign superfoods like chia and quinoa are now being grown on Indian soil. Just under half of what the country eats has its origins elsewhere
Dietary Supplement: Pop Goes the Pill
Valued at over $2 billion, the dietary supplement market in India promises buyers an irresistible cocktail of convenience, choice and good health
Is There a Tyranny of the Tasting Menu?
We want a symphony on a plate but there aren’t many chefs who can deliver
The Fit Community of Fat Eaters
The Indian environment militates against a Low Carbohydrate High Fat lifestyle but a small number of adherents still find it worthwhile
Diet: In Praise of Dal-Rice
In following Western dietary guidelines, we have given up our own food wisdoms handed down the generations by the women in our homes
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