Colin Khoury, the author of Origins of Food Crops Connect Countries Worldwide spoke to Open about the journey of foods and how globalization has given a spurt to it
It is not surpising that foreign superfoods like chia and quinoa are now being grown on Indian soil. Just under half of what the country eats has its origins elsewhere
Valued at over $2 billion, the dietary supplement market in India promises buyers an irresistible cocktail of convenience, choice and good health
We want a symphony on a plate but there aren’t many chefs who can deliver
The Indian environment militates against a Low Carbohydrate High Fat lifestyle but a small number of adherents still find it worthwhile
In following Western dietary guidelines, we have given up our own food wisdoms handed down the generations by the women in our homes
In today’s world of frantic networkers, the hunter remains more in tune with nature than an urban denizen. Hunting luncheons are the last bastion of a leisure class that is fast disappearing