×

food

Maggi: If it’s bad, it’s good

Mohit Hira

Why the Maggi problem is an opportunity

FOOD AND THE FICTIONAL SLEUTH

Just as one adds a pinch of sugar or jaggery to balance the acidity of a tomato or tamarind, the sleuth’s savouring of a dish offsets and highlights the demon-like aspects of the crime

Greeks, Dukes And the Art of a Perfect Diet

The problem we face today in India and many other parts of the world is that we straddle two conflicting ways of thinking about the relationship between health, food and taste

Who’s cookin’ Doc?

Popular cooking shows are tipping the gender balance in the conservative Indian kitchen

Hello Hallyu, and Kamsahamnida!

The Korean cool, from popular culture to food, travels from the Northeast to the rest of India

Punjabi Confidential

Star chef Vikas Khanna on why he writes books and how he gets his recipe ideas

Off my table, you damn Carnivore!

The rise of vegetarian terrorism

Northeast Central

The soft power of the region has given its new cultural entrepreneurs an increased presence in food, music and fashion

7 shades of summer

Madhavankutty Pillai • Gunjeet Sra • Sunaina Kumar • Aastha Atray Banan • Aanchal Bansal • Rajni George • Shaikh Ayaz • Lhendup G Bhutia • and others

Fire and ice

From Mango Daulat Ki Chaat to Mishti Doi Lollipops, top chefs pick dishes appropriate for mercury rising

Magazine

Subscribe today and save up to 85% off the cover price