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food
FOOD AND THE FICTIONAL SLEUTH
Shylashri Shankar
Just as one adds a pinch of sugar or jaggery to balance the acidity of a tomato or tamarind, the sleuth’s savouring of a dish offsets and highlights the demon-like aspects of the crime
Greeks, Dukes And the Art of a Perfect Diet
The problem we face today in India and many other parts of the world is that we straddle two conflicting ways of thinking about the relationship between health, food and taste
Who’s cookin’ Doc?
Popular cooking shows are tipping the gender balance in the conservative Indian kitchen
Hello Hallyu, and Kamsahamnida!
The Korean cool, from popular culture to food, travels from the Northeast to the rest of India
Northeast Central
The soft power of the region has given its new cultural entrepreneurs an increased presence in food, music and fashion
7 shades of summer
Madhavankutty Pillai • Gunjeet Sra • Sunaina Kumar • Aastha Atray Banan • Aanchal Bansal • Rajni George • Shaikh Ayaz • Lhendup G Bhutia • and others
Fire and ice
From Mango Daulat Ki Chaat to Mishti Doi Lollipops, top chefs pick dishes appropriate for mercury rising
Vada Pav: Zara Hatke
While the classic recipe remains strong, experimental versions of the vada pav are gaining traction
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