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food
Philips Air Fryer
Gagandeep Singh Sapra
Here’s how you can fry food with 80 per cent less oil. And no spills or fumes either
And God Made Nihari
It is more than a mere dish. To this gourmet tourist, it is the axis that holds good while everything else is in a swirl
We Walk to Keep Our Hands Free
Also why chimpanzees prefer being on two legs while carrying a scarce resource
The Raw and the Cooked
Human evolution may have gained much from the extra energy cooking made available
The Pakoda Parallels
No matter how distinctive our regional cuisines, we are more like each other than we know
Find the Rich, Feed the Poor
According to the Economic Survey, 40-55 per cent of PDS stocks are diverted to the open market
Headgear Biriyani
With Kanimozhi’s endorsement, a new variety of biriyani has Chennai digging in heartily
The Conspiracy of Chefs
Chefs are coming together to change the way we eat. So get ready for tandoori chicken served on a bed of saffron rice khichdi.
Reader’s Digest
Mita Kapur’s book is another addition to the feast of books that present food as memoir, politics and history
Magazine
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