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food
Stale Crumbs
Pramila N. Phatarphekar
Skip the mouldy advice in this entree and savour the classic Michael Pollan of The Omnivore’s Dilemma instead.
Buckwheat Noodles with Nori Seaweed
If you think vegetarian food is about paneer and dal, you’re from another age. It’s now haute cuisine, costs a bomb, and comes from the most unlikely of food cultures. Welcome to the new pinnacle of luxury.
Little India
If proof were ever needed that being an exclusivist society goes against the grain of the city, take the culinary route to discover Bombay.
Mud on the Menus
Farm-side dining comes centrestage in America, making star chefs plant eateries in the fields, next to the ingredients
Julie and Julia
But for the sumptuous cooking and fine acting by Meryl Streep, this film is a little too cute for comfort.
Savour the Spread
Drool alert: plush standalone eateries in the metros are making the once-humble buffet much hipper than it ever was.
Hot Dog
Genetic research suggests dogs were first tamed on the southern shores of the Yangtze River for their meat
The Missing Menu
Pan Asian food is the latest culinary craze in India. But cuisines from many countries have simply been ignored
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