A glimpse into the minds, habits and tics of those who keep for keepsake
Mita Kapur’s book is another addition to the feast of books that present food as memoir, politics and history
On the 62nd anniversary of this princely state’s surrender to the Indian Union, a look back at the trail of events that led up to it.
Move beyond vegetarian and non-vegetarian food. Start thinking of ethical and unethical food.
CELESTIAL HEROISM IS a bestseller, unless it is badly made. In it merges great survivor dramas and the romance of breaching the boundaries of human…
Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals
Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is the author of several books, including Doolally Sahib and the Black Zamindar: Racism and Revenge in the British Raj
Ram Madhav is a member of the National Executive of RSS and Member, Board of Governors, India Foundation
Makarand R Paranjape is professor of English at Jawaharlal Nehru University, New Delhi. Views are personal.
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