/wp-content/uploads/2025/05/Cover-War-Shock-1.jpg)
food
The Conspiracy of Chefs
Advaita Kala
Chefs are coming together to change the way we eat. So get ready for tandoori chicken served on a bed of saffron rice khichdi.
Reader’s Digest
Mita Kapur’s book is another addition to the feast of books that present food as memoir, politics and history
Save What You Savour
The uniquely spicy flavours of Mudaliar food are in danger of being lost to future generations. Thankfully, some cuisine conservationists are at hand
Food Craft for Fussy Eaters
A mother’s blog on inventive enticements for picky children is making waves globally.
Confessions of a Chef
“Many people who have eaten Sanjeev Kapoor’s food aren’t impressed. But the man can rake in TRPs and sell books.”
Scent of History
World cuisine may take you places. But reminders of the past and our own nativity lie in foods which are sadly being fast forgotten.
The Fast Food and the Furious
Foodie-philosopher Anthony Bourdain spares no barbs in mortifying all enemies of good food.
No Country for Anorexics
Turkey isn’t for the weak-hearted. Much like the overwhelming flavours of its food, you must have a taste for adventure to discover the soul of the country.
Good Food vs Bad Food
Move beyond vegetarian and non-vegetarian food. Start thinking of ethical and unethical food.
Gulp! They were Big
Elephants need to eat for 18 hours a day. Large dinosaurs would need to have eaten for 30 hours a day. How then did they manage to get so big?
Magazine
Subscribe today and save up to 85% off the cover price
-
-
© 2024 Open Media Network Pvt. Ltd.