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food

Vada Pav: Zara Hatke

Omkar Khandekar

While the classic recipe remains strong, experimental versions of the vada pav are gaining traction

And the Winner Is… Spaghetti!

It’s official, Italian is India’s favourite food

Inside Scoop

The joys of artisanal ice-cream

The Devil in the Roti

What gluten intolerance does to your life

The Cold Chain Challenge

The good news: retail FDI is likely to boost the country’s back-end infrastructure for food items

A meal with Sachin… and then some

Breaking news, and bread, with Indian sports stars

100 Years of Karim’s

The rise and rise of Karimuddin’s unusual business idea

Philips Air Fryer

Here’s how you can fry food with 80 per cent less oil. And no spills or fumes either

And God Made Nihari

It is more than a mere dish. To this gourmet tourist, it is the axis that holds good while everything else is in a swirl

We Walk to Keep Our Hands Free

Also why chimpanzees prefer being on two legs while carrying a scarce resource

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