Omkar Khandekar
While the classic recipe remains strong, experimental versions of the vada pav are gaining traction
The good news: retail FDI is likely to boost the country’s back-end infrastructure for food items
Here’s how you can fry food with 80 per cent less oil. And no spills or fumes either
It is more than a mere dish. To this gourmet tourist, it is the axis that holds good while everything else is in a swirl
Also why chimpanzees prefer being on two legs while carrying a scarce resource