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food

Punjabi Confidential

Shreya Sethuraman

Star chef Vikas Khanna on why he writes books and how he gets his recipe ideas

Off my table, you damn Carnivore!

The rise of vegetarian terrorism

Northeast Central

The soft power of the region has given its new cultural entrepreneurs an increased presence in food, music and fashion

7 shades of summer

Madhavankutty Pillai • Gunjeet Sra • Sunaina Kumar • Aastha Atray Banan • Aanchal Bansal • Rajni George • Shaikh Ayaz • Lhendup G Bhutia • and others

Fire and ice

From Mango Daulat Ki Chaat to Mishti Doi Lollipops, top chefs pick dishes appropriate for mercury rising

Vada Pav: Zara Hatke

While the classic recipe remains strong, experimental versions of the vada pav are gaining traction

And the Winner Is… Spaghetti!

It’s official, Italian is India’s favourite food

Inside Scoop

The joys of artisanal ice-cream

The Devil in the Roti

What gluten intolerance does to your life

The Cold Chain Challenge

The good news: retail FDI is likely to boost the country’s back-end infrastructure for food items

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