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food
A Grain of Truth
When did sweets become an integral part of our diet? In ancient times, honey was probably the source of all sweetness. The first evidence of crystalline sugar in human history comes from India
Thought For Food
What you eat, who you eat with and how you eat express religious, ethnic, gender and class identities, and reflect one’s personal views on justice and ethics. The questions posed in relation to food are the sort of issues philosophers like to ponder
Food For the Gods
Do we, by partaking of a prescribed set of dishes during a festival, connect with our cultural past? Can one say that the purpose of associating the notion of a favourite food with a god was to make the deity more approachable
The Origin of Our Fists
Hands evolved not just to build tools and forage for food but also to throw an effective punch
The Return of Maggi
Nestle sent the new batches produced in its Karnataka, Punjab and Goa plants for testing in three government approved laboratories which deemed them fine
Poison Pot
Perpetrators prefer using a poisonous delicacy when they want to get away with murder. Food offers a very convenient way of avoiding detection. Despite all his precautions, rumour has it that even the Roman Emperor Augustus could not escape being slowly poisoned to death by his wife
Idle Thoughts of an Idle Feaster
To contemplate the art of being idle, of pottering around, drinking a tall glass of ice cold buttermilk or lemon soda, and nibbling on a cold grapefruit and hot peanut salad, seems an apt subject for the long hot summer
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