cuisines

A Matter of Taste

Shylashri Shankar

Connecting flavours with travel and science, memories and emotions

Kinetic Kitchen

Ambreen Khan

Cooking up a tale of memory and merriment

The Spice Route

Shylashri Shankar

What makes you enjoy your green chilli so much

In Search of Gallic Taste

Shylashri Shankar

The adventures of an apprentice chef in France

Tasty Street

Amit Khanna

The pandemic may have emptied the food carts but India remains the land where regional palates define diversity

My Cuisine versus Your Cuisine

Shylashri Shankar

Who is the winner in the war between biryani and poha?

I Eat, Therefore I Am

Shylashri Shankar

With the hedonist at the high table, many are putting their money where the mouth is

The Spice Route

Amita Shah

What’s it about Thalassery biryani

Why We Love Dogs, Eat Pigs, and Wear Cows

Sonali Acharjee

The psychology behind carnism

Taste Is Emotional

Shylashri Shankar

What happens when you eat chocolate fondant

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cuisines

A Matter of Taste

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The Spice Route

In Search of Gallic Taste

Tasty Street

My Cuisine versus Your Cuisine

I Eat, Therefore I Am

The Spice Route

Why We Love Dogs, Eat Pigs, and Wear Cows

Taste Is Emotional

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