A Matter of Taste

Shylashri Shankar

Connecting flavours with travel and science, memories and emotions

Kinetic Kitchen

Cooking up a tale of memory and merriment

The Spice Route

What makes you enjoy your green chilli so much

In Search of Gallic Taste

The adventures of an apprentice chef in France

Tasty Street

The pandemic may have emptied the food carts but India remains the land where regional palates define diversity

My Cuisine versus Your Cuisine

Who is the winner in the war between biryani and poha?

I Eat, Therefore I Am

With the hedonist at the high table, many are putting their money where the mouth is

The Spice Route

What’s it about Thalassery biryani

Taste Is Emotional

What happens when you eat chocolate fondant


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