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cuisines

Gourd of Small Things

Priyadarshini Chatterjee

The humble vegetable is a delicacy fit for kings and commoners

The Rezala Route
Tarana Husain Khan

A culinary tour explores the links between Bhopal and Rampur cuisine

The Sociology of Taste
Shylashri Shankar

Why some people can’t drink milk with sugar

First Person Servings
Shylashri Shankar

Travelling in time in search of the lost taste

A Matter of Taste
Shylashri Shankar

Connecting flavours with travel and science, memories and emotions

Kinetic Kitchen
Ambreen Khan

Cooking up a tale of memory and merriment

The Spice Route
Shylashri Shankar

What makes you enjoy your green chilli so much

In Search of Gallic Taste
Shylashri Shankar

The adventures of an apprentice chef in France

Tasty Street
Amit Khanna

The pandemic may have emptied the food carts but India remains the land where regional palates define diversity

My Cuisine versus Your Cuisine
Shylashri Shankar

Who is the winner in the war between biryani and poha?

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