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cuisines

Taste Is Emotional

Shylashri Shankar

What happens when you eat chocolate fondant

What Have You Got in the Fridge?
Shylashri Shankar

How the refrigerator keeps generational attitudes towards food intact

The Inheritance of Taste
Shylashri Shankar

The pleasures of feasting on food memoirs

Have You Burnt Your Mouth?
Shylashri Shankar

The triumphs and tragedy of Dalit food

Alain Passard: In His Elements
Nandini Nair

For Alain Passard, it is all about earth and water, air and fire. The iconic French chef talks about his culinary journey in a conversation with Nandini Nair

Mother’s Kitchen
Ullekh NP

Tracing the taste of Lucknow to the ancestral history of a dutiful daughter

Between Fiction and Food
Shylashri Shankar

Society and cultural identity in the culinary experience of regional imagination

What They Ate in the Indus Valley
Lhendup G Bhutia

A civilisational menu

The Genealogy of Taste
Shylashri Shankar

What the food habits of childhood can do to our life

Manish Mehrotra, Chef
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The Tastemaker

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Nimrat Returns to Spyland

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