Valued at over $2 billion, the dietary supplement market in India promises buyers an irresistible cocktail of convenience, choice and good health
The problem we face today in India and many other parts of the world is that we straddle two conflicting ways of thinking about the relationship between health, food and taste
It was meant to knock off 20 kilos in 20 weeks, but if the fiscal setback was a shock, so was the physical cost—gnawing hunger, mortifying hairfall and dry skin
Move beyond vegetarian and non-vegetarian food. Start thinking of ethical and unethical food.