Despite numerous studies showing its consequences, our diet is only getting worse
Will the coronavirus change what we eat and how we eat?
Since the Soviet Union collapsed, caviar has gone from being easily available to being less so; China has become its largest producer in the world; and luxury has gone from being all about global chic to local grunge
Our correspondent’s experiment with the Gandhian menu
There’s no shortcut to healthy weight loss
The fashionable is not necessarily the healthy option
Cardiovascular disease accounts for one-fourth of all deaths in India and a number of studies are telling us how grave the epidemic is
My diet is now curated by science—and I’m happy
What the food habits of childhood can do to our life
Is it fine to keep the body stressed for so long?
Ravi Visvesvaraya Sharada Prasad
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