Valued at over $2 billion, the dietary supplement market in India promises buyers an irresistible cocktail of convenience, choice and good health
In following Western dietary guidelines, we have given up our own food wisdoms handed down the generations by the women in our homes
The problem we face today in India and many other parts of the world is that we straddle two conflicting ways of thinking about the relationship between health, food and taste
The only way to evade diabetes is to stop evading responsibility for what we eat
It was meant to knock off 20 kilos in 20 weeks, but if the fiscal setback was a shock, so was the physical cost—gnawing hunger, mortifying hairfall and dry skin
Move beyond vegetarian and non-vegetarian food. Start thinking of ethical and unethical food.