I Eat, Therefore I Am

Shylashri Shankar

With the hedonist at the high table, many are putting their money where the mouth is

The Spice Route

What’s it about Thalassery biryani

Taste Is Emotional

What happens when you eat chocolate fondant

What Have You Got in the Fridge?

How the refrigerator keeps generational attitudes towards food intact

The Inheritance of Taste

The pleasures of feasting on food memoirs

Have You Burnt Your Mouth?

The triumphs and tragedy of Dalit food

Alain Passard: In His Elements

For Alain Passard, it is all about earth and water, air and fire. The iconic French chef talks about his culinary journey in a conversation with Nandini Nair

Mother’s Kitchen

Tracing the taste of Lucknow to the ancestral history of a dutiful daughter

Between Fiction and Food

Society and cultural identity in the culinary experience of regional imagination


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