cuisines

What Have You Got in the Fridge?

Shylashri Shankar

How the refrigerator keeps generational attitudes towards food intact

The Inheritance of Taste

Shylashri Shankar

The pleasures of feasting on food memoirs

Have You Burnt Your Mouth?

Shylashri Shankar

The triumphs and tragedy of Dalit food

Alain Passard: In His Elements

Nandini Nair

For Alain Passard, it is all about earth and water, air and fire. The iconic French chef talks about his culinary journey in a conversation with Nandini Nair

Mother’s Kitchen

Ullekh NP

Tracing the taste of Lucknow to the ancestral history of a dutiful daughter

Between Fiction and Food

Shylashri Shankar

Society and cultural identity in the culinary experience of regional imagination

What They Ate in the Indus Valley

Lhendup G Bhutia

A civilisational menu

The Genealogy of Taste

Shylashri Shankar

What the food habits of childhood can do to our life

Manish Mehrotra, Chef

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The Tastemaker

Good Taste in Movies

Rachel Dwyer

The sensual pleasures of food haven’t been fully explored in cinema

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cuisines

What Have You Got in the Fridge?

The Inheritance of Taste

Have You Burnt Your Mouth?

Alain Passard: In His Elements

Mother’s Kitchen

Between Fiction and Food

What They Ate in the Indus Valley

The Genealogy of Taste

Manish Mehrotra, Chef

Good Taste in Movies

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