The Enduring Food Fantasy
A good cookbook does more than just offer recipes or re-create lost worlds
31 January 2018
Indebted to Pleasure
We now break more food boundaries for the pure joy of it
03 January 2018
Everyone Loves a Good Serial Killer
The dark heroes of popular culture
21 December 2017
Be a Case Study on a Plate
My diet is now curated by science—and I’m happy
25 October 2017
The Taste in Memory
Modern day tasting menus make us long for festival food
20 September 2017
Between Fiction and Food
Society and cultural identity in the culinary experience of regional imagination
16 August 2017
Authors
Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals
Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is the author of, among several titles, Tinderbox: The Past and Future of Pakistan. His latest book is Gandhi: A Life in Three Campaigns
Ram Madhav is a member of the National Executive of RSS and a founding member of the governing council of India Foundation. He is the author of, among other titles, Partitioned Freedom and The Hindutva Paradigm
Magazine
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