Shylashri Shankar is the author of Turmeric Nation - A Passage Through India's Tastes
A report from God’s kitchen explains how Lord Venkateshwara is fed
22 March 2017Who will choose the winner in vegetables versus meat?
22 February 2017In pursuit of the perfect body and mind, we forget to feed the soul
18 January 2017A retro coffee house in Chennai as a cultural statement
14 December 2016What the best of Japanese noir says about democracy, authenticity and the nation
16 November 2016An epidemic can take us back to the traditional wisdom on what we eat
12 October 2016Eating scenes in films embody conflict or cooperation between the characters, inform or assign an individual or family’s place in society
01 September 2016A country house murder, the dreaded secret service in East Berlin, and a policeman in future Italy—mysteries stretch boundaries
17 August 2016If diversity and pluralism is at the core of Indian gastronomic culture, tea is the defining symbol of British identity
27 July 2016Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is the author of, among several titles, Tinderbox: The Past and Future of Pakistan. His latest book is Gandhi: A Life in Three Campaigns
TCA Raghavan is a former Indian High Commissioner to Pakistan and Singapore. His first book, Attendant Lords: Abdur Rahim and Bairam Khan: Courtiers and Poets in Mughal India, was awarded the Mohammad Habib Prize by the Indian History Congress. He is also the author of The People Next Door: The Curious History of India’s Relations with Pakistan and History Men: Jadunath Sarkar, G S Sardesai, Raghubir Sinh and Their Quest for India’s Past. His latest book is Circles of Freedom: Love, Friendship and Loyalty in the Indian National Struggle
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