Shylashri Shankar is the author of Turmeric Nation - A Passage Through India's Tastes
Modern day tasting menus make us long for festival food
20 September 2017Society and cultural identity in the culinary experience of regional imagination
16 August 2017Food novelty, like fashion, is a fickle creature
21 June 2017Four storytellers redeem the modern whodunnit by defying the familiar props of the genre
07 June 2017What the food habits of childhood can do to our life
24 May 2017Food as a tool of identitarian politics
20 April 2017What our ancestors ate continues to influence our palate
29 March 2017Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is the author of, among several titles, Tinderbox: The Past and Future of Pakistan. His latest book is Gandhi: A Life in Three Campaigns
TCA Raghavan is a former Indian High Commissioner to Pakistan and Singapore. His first book, Attendant Lords: Abdur Rahim and Bairam Khan: Courtiers and Poets in Mughal India, was awarded the Mohammad Habib Prize by the Indian History Congress. He is also the author of The People Next Door: The Curious History of India’s Relations with Pakistan and History Men: Jadunath Sarkar, G S Sardesai, Raghubir Sinh and Their Quest for India’s Past. His latest book is Circles of Freedom: Love, Friendship and Loyalty in the Indian National Struggle
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