The Tastemaker’s Trend
Food novelty, like fashion, is a fickle creature
21 June 2017
And Then There Were None
Four storytellers redeem the modern whodunnit by defying the familiar props of the genre
07 June 2017
The Genealogy of Taste
What the food habits of childhood can do to our life
24 May 2017
Hindus and Sacred Cows: Recipe for Indentity Politics
Food as a tool of identitarian politics
20 April 2017
The Body Politics of Taste
What our ancestors ate continues to influence our palate
29 March 2017
God’s Kitchen: Celestial Palate
A report from God’s kitchen explains how Lord Venkateshwara is fed
22 March 2017
The Disputed Ancestry of Taste
Who will choose the winner in vegetables versus meat?
22 February 2017
In the Garden of Earthly Delights
In pursuit of the perfect body and mind, we forget to feed the soul
18 January 2017
A Coffee Break in Tradition
A retro coffee house in Chennai as a cultural statement
14 December 2016
Authors
Pratap Bhanu Mehta is one of India’s most influential columnists and public intellectuals
Brahma Chellaney is a geostrategist and the author of two award-winning books on water: Water, Peace, and War and Water: Asia’s New Battleground
MJ Akbar is the author of, among several titles, Tinderbox: The Past and Future of Pakistan. His latest book is Gandhi: A Life in Three Campaigns
Ram Madhav is a member of the National Executive of RSS and a founding member of the governing council of India Foundation. He is the author of, among other titles, Partitioned Freedom and The Hindutva Paradigm
Magazine
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