Siddharth Singh
Four writers who were prescient in many ways about a country few get right
If India’s cuisine was influenced by colonial and princely tastes before 1947, the driving force after Independence was the palate of the urban middle-class. The task of shaping the national cuisine was taken up by the menus of restaurants, cookbooks and magazines and later by TV and films
Surveys become talking points and trending topics on social media. Perhaps that is their only purpose, for it is hard to imagine what such findings are useful for
Lord Hastings’ 1814 journey from Calcutta to Punjab with painter Sita Ram is a discovery of Colonial India through lives mundane and magical
A month in Japan, where the bathroom experience is beyond superlative, makes one wonder how Japan and India could have diverged in such a dramatic fashion when it comes to potty culture