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India
Female Fighter Pilots of the Indian Air Force
India has come a long way from 1992, when the Army first opened its doors to women. Since then, the number of women in uniform has risen sharply
City as Visual Metaphor
An exploration of Chandigarh brings together unexpected works and undiscovered connections
The Savant from Ithaca
Kaushik Basu’s new book bears tell-tale signs of a text that has evolved over time
The Future Is Now
Critical inventions that are poised to revolutionise the lives of Indians in 2016
India Art Fair 2016: Less Is More
Indian artists may not have set hearts aflutter but those from Pakistan and Nepal added spice to the local flavours
Steve McCurry: “You are delighted and horrified in India. You are never bored here. It takes you on a journey of discovery”
Steve McCurry speaks to Open about the perils of globalisation, his love for the monsoons and what’s next. Excerpts
From An Imperial To A National Cuisine
If India’s cuisine was influenced by colonial and princely tastes before 1947, the driving force after Independence was the palate of the urban middle-class. The task of shaping the national cuisine was taken up by the menus of restaurants, cookbooks and magazines and later by TV and films
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