cuisine

The Smell of Rice

Sumana Roy

My existential fragrance

Vineet Bhatia, 52, Restaurateur

Open

Taste Maker

The Pleasures of Eating Alone in a Public Space

Shylashri Shankar

Table for one

Indebted to Imaginary Pleasures

Shylashri Shankar

Photographs of food can be equally appetising

Anthony Bourdain: The Super Chef

Shylashri Shankar

Anthony Bourdain’s spirit of adventure reminds us that this life, in spite of everything, can be fun

Vikas Khanna, Chef and Television Personality

Open

Tastemaker

Be a Case Study on a Plate

Shylashri Shankar

My diet is now curated by science—and I’m happy

The Taste in Memory

Shylashri Shankar

Modern day tasting menus make us long for festival food

A Conspiracy of Veggies

Madhavankutty Pillai

Air India, bring back meat or stop serving food on your flights altogether

The Tastemaker’s Trend

Shylashri Shankar

Food novelty, like fashion, is a fickle creature

1 2 next »

Magazine

Subscribe today and save up to 85% off the cover price

Subscribe Now

cuisine

The Smell of Rice

Vineet Bhatia, 52, Restaurateur

The Pleasures of Eating Alone in a Public Space

Indebted to Imaginary Pleasures

Anthony Bourdain: The Super Chef

Vikas Khanna, Chef and Television Personality

Be a Case Study on a Plate

The Taste in Memory

A Conspiracy of Veggies

The Tastemaker’s Trend

MOst Popular

‘There was a whole world in the ancient caves in the Deccan,’ says William Dalrymple

The Discovery that Changed Indian History

Why Britain Is Broke

The Empire of Ideas

Rahul Gandhi’s Inability to Own Up to Defeats

Open

Regulars

Features

Salon

OPEN AVENUES