Shylashri Shankar
We now break more food boundaries for the pure joy of it
My diet is now curated by science—and I’m happy
Modern day tasting menus make us long for festival food
Society and cultural identity in the culinary experience of regional imagination
Food novelty, like fashion, is a fickle creature
What the food habits of childhood can do to our life
What our ancestors ate continues to influence our palate
Who will choose the winner in vegetables versus meat?
In pursuit of the perfect body and mind, we forget to feed the soul
A retro coffee house in Chennai as a cultural statement
1
Ullekh NP
2
PR Ramesh
3
Carlo Pizzati
4
V Shoba
5
Kaveree Bamzai
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