restaurant
Conflict Cuisine
A Pittsburgh restaurant that stretches the limits of American palatability. It serves food from a country at conflict with the US, peppered with a hearty sprinkling of discussion.
The Saga of Sher-e-Punjab
The saga of India’s favourite dhaba began with a small tea shop in Chandigarh owned by a refugee. Simmering with the earthen taste of authentic Punjabi food, the little tea shop served homesick bachelors lunch and memories of home.
Graveyard Cafe
Patrons of Lucky Restaurant in Ahmedabad have to keep their feet off the 18 graves in it
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