restaurant

Irani Restaurants Fade Out

Anil Budur Lulla

Irani hotels struggle in Hyderabad too

100 Years of Karim’s

Sohini Chattopadhyay

The rise and rise of Karimuddin’s unusual business idea

Chic Comfort

Aastha Atray Banan

What makes The Table in Colaba Mumbai’s latest ‘it’ restaurant

He Conquered, She Feeds

Haima Deshpande

This 13th generation descendant of Vasco da Gama runs a restaurant in Goa

Conflict Cuisine

Jatin Gandhi

A Pittsburgh restaurant that stretches the limits of American palatability. It serves food from a country at conflict with the US, peppered with a hearty sprinkling of discussion.

An Unhappy Food Story

Manju Sara Rajan

Why it is so hard to start a good restaurant in India

The saga of India’s favourite dhaba began with a small tea shop in Chandigarh owned by a refugee. Simmering with the earthen taste of authentic Punjabi food, the little tea shop served homesick bachelors lunch and memories of home.