Foods

Why We Love Dogs, Eat Pigs, and Wear Cows

Sonali Acharjee

The psychology behind carnism

Biodynamic Farming Takes Root in India

Amita Shah

Lunar mission for farmers

The Genealogy of Taste

Shylashri Shankar

What the food habits of childhood can do to our life

Manish Mehrotra, Chef

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The Tastemaker

Hindus and Sacred Cows: Recipe for Indentity Politics

Shylashri Shankar

Food as a tool of identitarian politics

The Body Politics of Taste

Shylashri Shankar

What our ancestors ate continues to influence our palate

God’s Kitchen: Celestial Palate

Shylashri Shankar

A report from God’s kitchen explains how Lord Venkateshwara is fed

Good Taste in Movies

Rachel Dwyer

The sensual pleasures of food haven’t been fully explored in cinema

The King’s Meal

Nandini Nair

A lavish culinary journey with the subcontinent’s royal families

Baba Ramdev: The Karma Yogi

PR Ramesh

A portrait of the ascetic as a cultural revolutionary in the marketplace. PR Ramesh gets up close with Baba Ramdev, the guru of good health

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Foods

Why We Love Dogs, Eat Pigs, and Wear Cows

Biodynamic Farming Takes Root in India

The Genealogy of Taste

Manish Mehrotra, Chef

Hindus and Sacred Cows: Recipe for Indentity Politics

The Body Politics of Taste

God’s Kitchen: Celestial Palate

Good Taste in Movies

The King’s Meal

Baba Ramdev: The Karma Yogi

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