cuisines
Mise-en-Cuisine
Eating scenes in films embody conflict or cooperation between the characters, inform or assign an individual or family’s place in society
From An Imperial To A National Cuisine
If India’s cuisine was influenced by colonial and princely tastes before 1947, the driving force after Independence was the palate of the urban middle-class. The task of shaping the national cuisine was taken up by the menus of restaurants, cookbooks and magazines and later by TV and films
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