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“I met Raja today. He is a happy man”

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“Yeah, I met Raja today. He is a happy man. The Chief Justice has given his clearance on him and he’s happy” —NIIRA RADIA “Does he know that the other guy is gunning for him?” —RATAN TATA

“Tell me what should I tell them?”

“Oh God. So now what? What should I tell them? Tell me what should I tell them?” —BARKHA DUTT

“What kind of story do you want?”

“What kind of story do you want? Because this will go as Counterpoint, so it will be like most-most read...” —VIR SANGHVI

Some Telephone Conversations

Inside the networks of lobbyists and power brokers that dictate how this country is run.

“No atmosphere for talks”

Maoist supreme commander Ganapathi on the Naxal push into urban spaces, Rahul Gandhi's role in Vedanta’s Niyamgiri project and much more

“If Giridih Falls First, Gurgaon Will Fall Next”

During a recent trip to a Maoist base in Dandakaranya, Rahul Pandita had left a questionnaire for Maoist Supreme Commander Mupalla Laxman Rao alias Ganapathi, who had given him exclusive access last year for an interview (see ‘We Shall Certainly Defeat the Government’, 23 October 2009), his first ever. This time, Ganapathi has sent his replies in writing, covering a vast range of issues from Maoist leader Azad’s death and Rahul Gandhi’s role in Vedanta’s Niyamgiri project, to Maoist violence, their push into urban spaces, middle-class fears of their agenda, and chances of talks with the Centre. Excerpts:

Vote for Love

Babu Kumar Sri Sri is a politician on an ambitious social mission: to help Indian lovers find marital bliss and get special privileges

The Not So Secret Life of Ajay Sancheti

He is the BJP’s new Pramod Mahajan. He is also its Ashokrao Chavan, entangled as he is in the Adarsh Housing Society scam

The Prince and The President

Barack Obama’s political persona and career have many vital cues for India’s Prime Minister-in-waiting

Save What You Savour

The uniquely spicy flavours of Mudaliar food are in danger of being lost to future generations. Thankfully, some cuisine conservationists are at hand

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