Suvir Saran
A family inheritance that defies time and distance
A custodian of taste retreats into memory
What a kitchen full of flavours brings back to life
The joy of finding food cooked in memories in a city chasing trends
An intergalactic cooking show reveals what governs our taste
We now break more food boundaries for the pure joy of it
Modern day tasting menus make us long for festival food
What our ancestors ate continues to influence our palate
Who will choose the winner in vegetables versus meat?
At birth, we all have about 10,000 taste buds scattered on the back, sides and tip of the tongue. But just like with the brain’s grey cells, we still don’t know why some use more of their taste buds than others
1
Aditya Iyer
2
Kaveree Bamzai
3
Ira Mukhoty
4
Geeta Doctor
5
Ullekh NP
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