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taste
Food: Gourmands versus stoics
At birth, we all have about 10,000 taste buds scattered on the back, sides and tip of the tongue. But just like with the brain’s grey cells, we still don’t know why some use more of their taste buds than others
Greeks, Dukes And the Art of a Perfect Diet
The problem we face today in India and many other parts of the world is that we straddle two conflicting ways of thinking about the relationship between health, food and taste
Out for a Duck
At Rs 8,500, the Peking Duck is the most expensive dish on the menu of Hakkasan, a restaurant that has many of Mumbai’s swish set as patrons. But let’s just say it’s an acquired taste
The Taste of Smell
The impact of smell on taste is known to all, but even your sense of taste may influence what you smell.
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