taste

Greeks, Dukes And the Art of a Perfect Diet

Shylashri Shankar

The problem we face today in India and many other parts of the world is that we straddle two conflicting ways of thinking about the relationship between health, food and taste

Out for a Duck

Aastha Atray Banan

At Rs 8,500, the Peking Duck is the most expensive dish on the menu of Hakkasan, a restaurant that has many of Mumbai’s swish set as patrons. But let’s just say it’s an acquired taste