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restaurants

From An Imperial To A National Cuisine

Shylashri Shankar

If India’s cuisine was influenced by colonial and princely tastes before 1947, the driving force after Independence was the palate of the urban middle-class. The task of shaping the national cuisine was taken up by the menus of restaurants, cookbooks and magazines and later by TV and films

Extreme Makeovers

Bhairavi Jhaveri

How the brothers Ayaz and Zameer Basrai are creating radical designs for restaurants, pubs and cafés in India’s biggest cities

Fresh Geek Salad

A surprising number of recession-hit IT professionals in Bangalore are rebooting their careers by starting their own restaurants.

Balti Food© Birmingham

Restaurateurs across the UK are up in arms against the Birmingham City Council’s move to patent Balti curry

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Defender of the faith

Lawrence Bishnoi: A Don’s World