restaurants
Robo Chef
It can whip out a crispy dosa or make you a fiery chicken masala. And it will never ask you for a raise
Restaurant Reviews: The Fault in Their Stars
Restaurants are biting back at social media influencers who offer good reviews for a fee and free meals
Deepinder Goyal, 34, Founder & CEO, Zomato
‘Good things happen even during the worst days,’ says Deepinder Goyal
From An Imperial To A National Cuisine
If India’s cuisine was influenced by colonial and princely tastes before 1947, the driving force after Independence was the palate of the urban middle-class. The task of shaping the national cuisine was taken up by the menus of restaurants, cookbooks and magazines and later by TV and films
Extreme Makeovers
How the brothers Ayaz and Zameer Basrai are creating radical designs for restaurants, pubs and cafés in India’s biggest cities
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