‘Good things happen even during the worst days,’ says Deepinder Goyal
If India’s cuisine was influenced by colonial and princely tastes before 1947, the driving force after Independence was the palate of the urban middle-class. The task of shaping the national cuisine was taken up by the menus of restaurants, cookbooks and magazines and later by TV and films
How the brothers Ayaz and Zameer Basrai are creating radical designs for restaurants, pubs and cafés in India’s biggest cities
A surprising number of recession-hit IT professionals in Bangalore are rebooting their careers by starting their own restaurants.