food culture

Fruit of the Nation

Madhavankutty Pillai

Sopan Joshi’s encyclopaedic biography of the mango reveals why it is intrinsic to India. The author in conversation with

The Tipping Point

Bhaichand Patel

Service charge? It’s not as simple as that

China Bowl

Pallavi Aiyar

Where gastronomy ensures continuity

The End Is Near

Jaideep Unudurti

A boy’s metaphorical search for dessert in Varanasi

First Person Servings

Shylashri Shankar

Travelling in time in search of the lost taste

Gourmand Diabetics

Shylashri Shankar

Eating what our ancestors ate

Of Pain and Palate

Shylashri Shankar

An epidemic can take us back to the traditional wisdom on what we eat

The Primal Flavours of Telangana

V Shoba

In Hyderabad, a city where you are what you eat, we look for the original, minimalist cuisine of India’s newest state

Magazine

Subscribe today and save up to 85% off the cover price

Subscribe Now

How Rohit Sharma led his team to a sensational T20 triumph

food culture

Fruit of the Nation

The Tipping Point

China Bowl

The End Is Near

First Person Servings

Gourmand Diabetics

Of Pain and Palate

The Primal Flavours of Telangana

MOst Popular

Towards a Conservative Consensus

How India Lost the Case on Tibet

Darkness over the Potomac

Who Is Bhole Baba?

The Slow Pulwama

More Stories

Art of Love

Fruit of the Nation

Ladakh: Magic Mountain

Open

Regulars

Features

Salon

OPEN AVENUES