Siddharth Singh
Economics has for long refused to look at human beings as more than calculating machines. No longer
It isn’t just the rosogolla. Across the country many vague products and processes, from the recipes of sweets and temple prasads to certain animals and seeds, are being GI tagged
Restaurants are biting back at social media influencers who offer good reviews for a fee and free meals
From an unimaginable number, it has become all too ordinary. But if it no long captures the Indian imagination, what takes its place?