V Shoba
Easy fixes and ready-to-cook culinary aids are the flavour of the season
Let’s assume that skill in the kitchen is gender-neutral. If so, why is a man more likely than a woman to be taken seriously as a chef? It is perception that creates the illusion of a distinction between men and women in the kitchen
Having spent three months snooping around a restaurant, Sohini Chattopadhyay reveals why even great recipes sometimes don’t make it to the menu, the food service industry’s unforgiving hierarchy, and other secrets
“Many people who have eaten Sanjeev Kapoor’s food aren’t impressed. But the man can rake in TRPs and sell books.”