The Ghusedu Culture

Suhel Seth

From airlines to private dinners, the invasion of the boorish

Robo Chef

It can whip out a crispy dosa or make you a fiery chicken masala. And it will never ask you for a raise

The Sudden Death of Restaurants: Table for None

Restaurants and hotels might not ever fully recover

Check In, Check Out

Demystifying the Indian hotel industry

India King: The Legacy of YC Deveshwar

In the death of the ITC patriarch, India Inc has lost a nationalist and a stalwart of sustainable business


The new crowd at five-star hotels and the old problem of Diwali gifts

“We cannot afford not to be here”

Only five out of 50 luxury Indian hotels passed the quality audit of acclaimed hospitality association Relais & Châteaux. Announcing the India launch of Relais & Châteaux, Jaume Tapies, international president, and Jacques-Olivier Chauvin, CEO, spoke to Open on why India is uppermost on their minds.


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