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fine dining
Robo Chef
Lhendup G Bhutia
It can whip out a crispy dosa or make you a fiery chicken masala. And it will never ask you for a raise
Spirit of the Times
You have to be n it for the long run. It takes years for fine wines to improve in quality and price. Whisky too can be an investment possibility but for that you will have to look abroad for advice
Deepinder Goyal, 34, Founder & CEO, Zomato
‘Good things happen even during the worst days,’ says Deepinder Goyal
Meat Is the New Black
The newfound meat fetishism of well-heeled Indians reflects their desire to be seen as jetsetting bon vivants with a discriminating palate.
Savour the Spread
Drool alert: plush standalone eateries in the metros are making the once-humble buffet much hipper than it ever was.
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