cuisine
Spare the Momo Please
Lhendup G Bhutia
A Tibetan snack that encloses varied flavours as well as memories, draws investment as much as political flak, it boasts of a culinary heritage that some trace to the Mongol Empire
Is There a Tyranny of the Tasting Menu?
We want a symphony on a plate but there aren’t many chefs who can deliver
Scent of History
World cuisine may take you places. But reminders of the past and our own nativity lie in foods which are sadly being fast forgotten.
World on My Plate
Chinese and Italian are now passé. The Indian foodie is chasing flavours from Austria, Uzbekistan and the Caribbean.
Tangy Twin Cuisine
Gourmets around the country are slowly waking up to the culinary charms of Karnataka’s two most prominent cuisines—Bunt and Coorgi.
The Missing Menu
Pan Asian food is the latest culinary craze in India. But cuisines from many countries have simply been ignored
Magazine
Subscribe today and save up to 85% off the cover price
