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Cover Story | After Pahalgam

The Courage of His Convictions

PR Ramesh

What drives Prime Minister Narendra Modi as he prepares for his biggest challenge yet—stopping Pakistan in its tracks

Prime Minister Narendra Modi, New Delhi, April 26, 2025
| Open Essay

Donald Trump: Disruptor Or Reformer?

Brahma Chellaney

The benefits of Donald Trump’s transformation of the international order could outweigh the drawbacks for both America and the world at large

US President Donald Trump departs for Michigan to celebrate his first 100 days in office, Maryland, April 29, 2025
| Locomotif

Terror and Taboos

S Prasannarajan

Why an honest analysis of Islam and terrorism is impossible

The Salal dam on the Chenab, Reasi, Jammu & Kashmir

Cover Story

Kashmir’s New Story

Suspension of the Indus Waters Treaty was overdue and anticipates a Valley fully integrated with India

Tourists and locals at Srinagar’s Lal Chowk after its recent redevelopment

Cover Story

Indian Dream, Pakistani Nightmare

Islamabad is well aware that Jammu & Kashmir has been slipping out of its hands since 2019

Politics | States

Looking Beyond Assam

The development of the Northeast is a strategic necessity for India

A Himlayan snow leopard at the Hemis National Park in Ladakh

Features | Wildlife

The Day of the Grey Ghost

After the first scientific survey of its numbers, the Himalayan snow leopard is attracting more wildlife enthusiasts and tourists

Prime Minister Narendra Modi and Saudi Crown Prince Mohammed Bin Salman in Jeddah, April 22, 2025

Columns | Comment

The Delhi-Riyadh Axis

Modi’s abrupt return from Saudi Arabia only proved the strength of ties

Columns | Tech Talk

Amazon’s Satellites Take Flight

Project Kuiper plans to challenge Starlink

Vaibhav Suryavanshi in action against Gujarat Titans, Jaipur, April 28, 2025

Columns | Playtime with Boria Majumdar

Vaibhav Suryavanshi: A Hero at Fourteen

His IPL performance is drama in real life

Taste Is Truth

Columns | The Soft Boil

Taste Is Truth

Let our response be as refined as our cuisine. Let it burn where it must

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